Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade strawberry shortcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Strawberry Shortcakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Strawberry Shortcakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade strawberry shortcakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Strawberry Shortcakes:
- Get 1 &1/2 cups flour
- Take 2 &1/2 teaspoon baking powder
- Get lemon zest
- Make ready 1/2 teaspoon baking soda
- Take 2 Tablespoon sugar
- Prepare pinch salt and 1/2 cup buttermilk
- Make ready 4 ounces cold butter - cubed
- Prepare Topping:
- Make ready 3 cups sliced fresh strawberries
- Make ready 2 Tablespoon sugar
- Prepare 1 Tablespoon lemon zest
- Prepare whipped cream
Steps to make Homemade Strawberry Shortcakes:
- Preheat iven to 425º F. Line a baking sheet with parchment paper.
- Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together.
- Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown.
- Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside.
So that’s going to wrap this up for this exceptional food homemade strawberry shortcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
