Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roast duck with salt and pepper with orange glaze. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Our recipe for crisp roasted duck with ginger, orange and pomegranate glaze is a wonderful holiday or special occasion dish. Season the duck all over with salt and pepper. Place the duck on a rack in a roasting pan breast side up, and either place it uncovered in.
Roast Duck with Salt and Pepper with Orange Glaze is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Roast Duck with Salt and Pepper with Orange Glaze is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast duck with salt and pepper with orange glaze using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roast Duck with Salt and Pepper with Orange Glaze:
- Make ready 1 Fresh Whole Duck
- Make ready 3 Oranges or 6 Satsumas
- Get Sea Salt & Cracked Peppercorns
The crispy, salted skin in this amazing Roasted Duck recipe might be one of the best things ever. Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on. Rub ducks with salt and black pepper, and place, breast side up, on a wire rack in an aluminum foil-lined jelly-roll pan. Remove ducks from oven, and carefully spoon fat from pan.
Steps to make Roast Duck with Salt and Pepper with Orange Glaze:
- Preheat your oven to 180 degrees (gas 5-6)
- Wash your duck under cold water then using a sharp knife, cut feathered diagonally down each breast.
- Slice your Oranges and use half for a trivet in the bottom of a deep baking tray. Then pop your duck onto the Trivet.
- Rub one of the Orange slices over the top of the Duck to wet it, I have also brushed Marmalade on this dish, then sprinkle salt and pepper over the skin, finishing by laying the remaining slices on top. Any left over or the Orange ends, pop inside the body.
- Cover with foil and pop the tray in the oven. After half an hour turn the oven down to 150, gas mark 4/5
- After the first hour, turn the duck upside down, recover and cook for a further hour
- After hour 2, turn the duck back around the right way, glaze with the juice, recover and for for one more hour.
- At the end of 3 hours remove from the oven, remove the foil and glaze your now golden Duck with the juices, leave the foil off, turn the oven up to 180 degrees and put the duck in for 30 minutes to crisp the skin.
- Remove your duck from the oven, lift it out the tray and allow to stand on a plate before use. Enjoy ✌️
Brush ducks with orange marmalade glaze. Just like every other video, we here at Chef Scottie's How to: show you how to make not just Duck but an Orange Glaze for it and a Teriyaki Vinaigarette on. Take the mystery out of whole roasting a duck (or any bird for that matter)! Place orange quarters inside duck and place in a shallow roasting pan. Remove the duckling from the pan and set it aside.
So that’s going to wrap it up with this special food roast duck with salt and pepper with orange glaze recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
