Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kienyeji mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Kienyeji mushroom is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kienyeji mushroom is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kienyeji mushroom using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kienyeji mushroom:
- Get 1 1/2 cup mushroom
- Make ready 3 tomatoes
- Get 1 onion
- Make ready green capsicum
- Make ready Dania
- Get Spices of choice
- Take 1 cup milk
- Make ready Salt
- Get Oil
Click on the pictures to enlarge them. If you click on a caption, the details regarding that mushroom is shown. Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often. Asian chives, beef brisket, carrot, enoki mushroom, fish sauce, garlic, glutinous rice flour, mushrooms, onion, perilla seeds powder, powdered toasted sesame seeds, salt, sesame oil, shiitake mushrooms, sirloin steak, white oyster mushrooms.
Steps to make Kienyeji mushroom:
- Soak mushrooms in water for about 1hr since they are dried.
- Chop onions, tomatoes, dania and capsicum.
- In a cooking skillet heat oil under medium heat, saute onions then addsalt and tomatoes, add spices, cover let it simmer for about 3min to form a paste, stir.
- Remove the mushrooms in soaked water and rinse, then add in the skillet, stir a bit then add milk, keep stirring then add water.
- Cover and let it cook for about 20 mins. Add the capsicum and dania 5min before removal.
- Serve while hot with your favourite starch.
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