Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mushroom Biryani is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom biryani using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Biryani:
- Make ready 2 cup long grain basmati rice, soaked for 30 minutes
- Take 2 tbsp cooking oil
- Take 2 tbsp ghee
- Get 2 bay leaves
- Take 4 cloves
- Make ready 2 green cardamon
- Make ready 1 inch cinnamon stick
- Prepare 1 tsp cumin seeds
- Prepare 1 yellow onion thinly sliced
- Make ready 4 green chilies slit into halves
- Make ready 1 tbsp ginger garlic paste
- Take 2 tbsp coriander leaves finely chopped
- Prepare 2 tbsp mint leaves finely chopped
- Take 1/2 tsp turmeric powder
- Prepare 1 medium sized tomato thinly sliced
- Prepare 1 tsp kashmiri red chilli powder
- Take 2 cup mushrooms thinly sliced
- Take 1/2 tsp garam masala
- Make ready 3 tbsp hung curd
- Get to taste salt
- Take 1 tsp briyani masala
Instructions to make Mushroom Biryani:
- Wash and soak the basmati rice for 30 minutes.Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil.
- Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent.
- Add half of the chopped cilantro and mint and saute for a minute.Then add tomato,salt and all the spices powders.Saute for 2-3 minutes until the tomato becomes mushy.
- Add the mushroom and mix well to coat with onion-tomato masala. Cover and cook for 2 minutes.Then add hung curd, allow to cook until oil separates. Check and adjust the seasoning by this time if needed.
- Add water to the mushroom masala and bring to boil.Finally add the soaked rice and cook for 3- 4 minutes on high flame.Then reduce to low and cover with lid and cook for 5 minutes.
- Mix well with fork or spoon and serve hot with Onion Tomato Raita or Boondi Raita.
So that’s going to wrap this up for this exceptional food mushroom biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
