Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom kadahi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom Kadahi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mushroom Kadahi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom kadahi using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Kadahi:
- Prepare 200 gm Mushroom
- Prepare 2 tsp oil
- Take 2 Capsicum
- Make ready 2 Onions
- Prepare 1 cup Tomato puree
- Take 2 tsp tomato ketchup
- Prepare 2 tsp Coriander powder
- Get 2 black Cardamon (Badi Elaichi)
- Take 2 cinnamon sticks
- Make ready 10-12 dry red chillies
- Prepare 6 black peppercorns
- Make ready 1 tsp cumin seeds
- Prepare 2 tsp cream(homemade)
- Get to taste Salt
Steps to make Mushroom Kadahi:
- Wash off the mushrooms with hot water. Heat the oil and stir fry mushrooms.
- Cut capsicum and onions into dice.
- In pan, dry roast dry chilies, cardamon, cinnamon sticks, cumin seeds, black pepper and grind it.
- Now, heat oil in kadahi Fry onions and capsicum together. Take it out.
- Now, add more oil. Add tomato puree, salt, coriander powder, turmeric. Mix together. Fry it. Add tomato ketchup and cream and let it cook for 5 mints.
- Add mushrooms, capsicum, onions and dry red chilli and cardamon powder add little water. Mix it well. Let it be cook for 10 mint on medium flame. It's ready😊
So that is going to wrap this up with this special food mushroom kadahi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
