Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom and white onion omelette. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom and White Onion Omelette is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mushroom and White Onion Omelette is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and White Onion Omelette:
- Get Egg
- Take White onion
- Make ready Mushrooms
- Prepare Salt
- Prepare Pepper
- Take Basil
- Prepare Turmeric
Steps to make Mushroom and White Onion Omelette:
- In a bowl beat the egg(s) then add a pinch of salt.
- Slice white onions and mushrooms.
- Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
- On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.
So that’s going to wrap this up with this exceptional food mushroom and white onion omelette recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
