Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pancetta, mushroom & broccoli gnocchi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Adam Swanson is cooking linguine again this week, with mushrooms, peas and pancetta, with a little special ingredient! You can find the full recipe here. This Mushroom Pancetta Pasta is everything you want in your pasta.
Pancetta, Mushroom & Broccoli Gnocchi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pancetta, Mushroom & Broccoli Gnocchi is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pancetta, mushroom & broccoli gnocchi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:
- Make ready 1 x shallot
- Make ready 2 garlic cloves
- Make ready Broccoli
- Take Punnet mushrooms
- Take Gnocchi (2 servings - approx 400g)
- Make ready 60-75 g Pancetta - approx
- Prepare 100 g creme fraiche
- Make ready Parmesan
- Take 2 tbsp oil
- Take Pepper
Mushrooms wrapped with sage and pancetta, secured with a toothpick and baked. This is a simple, impressive appetizer to put together. Remove from the heat and season with salt and pepper to taste. Cheese, Pancetta, Mushroom, and Herb Flatbread.
Instructions to make Pancetta, Mushroom & Broccoli Gnocchi:
- Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
- Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
- Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
- Add the creme fraiche and stir.
- Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot.
- Serve and top with more pepper and Parmesan!
Serve these mushrooms as an hors d'oeuvre or as an accompaniment to a beef or veal roast. Remove the pot from the heat; stir in the pancetta, mushrooms, butter, cheese and chives. Remove the mushroom stems and finely chop them, along with five of the largest mushroom caps. Turkey Mushroom and Pancetta Risotto - A great way to use up that leftover Turkey! Add in the cooked mushrooms and pancetta and allow to heat through for a minute, then add in the parmesan.
So that is going to wrap it up for this special food pancetta, mushroom & broccoli gnocchi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
