Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom soup is something that I have loved my whole life. They are nice and they look fantastic.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom soup:
- Prepare 1 spoon butter/ margarine
- Prepare Blended ingredients:
- Get 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
- Prepare 1/4 onion
- Get 2 cloves garlic
- Take ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
- Make ready Chicken breast or any meat, cut small or mince (optional)
- Get 1/4 onion, diced
- Make ready Pinch salt
- Take Pinch black pepper
- Take Pinch white pepper
- Get A bit of Parsley or celery, chopped
- Make ready Spring onion, chopped
- Take 2 tablespoon wheat flour, mix with some water
- Get ±600 ml of water or milk
Of course when we were growing up it was Campbell's and it came in a can. These rich mushroom soup recipes are easy to make at home. I've made it a few times now. Each time I've added a little Based on similar mushroom soup recipes I think you could cut down the hour simmering time if you are.
Instructions to make Mushroom soup:
- Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
- Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
- Put in the chicken/ meat.. sauté until the meat color turned into pale.
- Add on salt & pepper, stir well and add on water/ milk until boiled.
- Add on chopped parsley/ celery & spring onion, stir.
- Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
- Serve with garlic bread or any toast 😉
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added.
So that is going to wrap it up for this special food mushroom soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
