Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash, lentil and chorizo casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut squash, lentil and chorizo casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Butternut squash, lentil and chorizo casserole is something that I’ve loved my entire life.
Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade. This butternut squash casserole is made with cooked and mashed squash, maple syrup, butter, and pecans.
To begin with this recipe, we have to prepare a few components. You can have butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, lentil and chorizo casserole:
- Get 100 g chorizo
- Make ready 200 g butternut squash chunks
- Prepare 200 g cooked green lentils
- Get 30 g fennel (1/2) preped cut in small pieces (optional)
- Prepare 160 ml passata
- Get 30 ml white cooking wine (I used pinot grigio)
- Make ready Fresh basil
- Make ready Dried oregano
- Prepare Smoked paprika
- Get 100 ml water
- Make ready 1 finally diced onion
My chorizo didn't crumble as much as yours did when cooked but perhaps I. Thrilled with butternut squash recipes now. Went to a roadside stand and bought butternut We love butternut squash and this was excellent. I must say that because of the high baking temp.
Instructions to make Butternut squash, lentil and chorizo casserole:
- Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
- In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
- 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
- Next add white wine and cook it off for a minute
- Next add lentils, smoked paprika, dried oregano and roasted veg
- Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
- Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.
Hi Karen, It's really nice served with my Cheesy Lentil Bolognese Casserole or Crowd-Pleasing Vegan Caesar. Butternut Squash Casserole with Pecan Oat StreuselFlavor The Moments. A healthy Moroccan stew with cozy spices, butternut squash, chickpeas, and lentils! You'll love this protein and fiber packed meal! Squash and pumpkin doesn't always have to be sweet.
So that is going to wrap it up with this exceptional food butternut squash, lentil and chorizo casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
