Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork and mushroom lasagna bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork and Mushroom Lasagna Bake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork and Mushroom Lasagna Bake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork and Mushroom Lasagna Bake:
- Make ready Olive oil
- Make ready 1 onion, chopped
- Prepare 2 garlic cloves, finely diced
- Make ready 150 g chorizo, diced
- Make ready 650 g pork mince
- Make ready 80 ml marsala wine
- Prepare 170 ml chicken stock
- Prepare 1 box dried lasagna sheets
- Make ready 100 g parmesan cheese, grated
- Get White Sauce
- Get 100 g butter
- Prepare 100 g plain flour
- Get 1.2 ltr milk
- Get Mushroom Mixture
- Get 25 g dried mushrooms
- Take 120 ml boiling water
- Get 20 g butter
- Take 1 onion chopped
- Take 1 garlic clove, finely chopped
- Take 200 g mushrooms, chopped
- Get 2 tbsp sage (fresh or frozen)
Steps to make Pork and Mushroom Lasagna Bake:
- Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
- Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
- Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
- Mix two thirds of the white sauce with the mushroom mixture and set both aside.
- Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
- Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
- Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.
So that is going to wrap this up for this exceptional food pork and mushroom lasagna bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
