Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mushroom soup is something that I have loved my whole life. They’re nice and they look fantastic.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
To begin with this recipe, we have to first prepare a few components. You can have mushroom soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom soup:
- Take 1/4 cup butter
- Take 2 pounds sliced mushrooms
- Get 1 yellow onion, diced
- Prepare 1 1/2 tablespoons all-purpose flour
- Take 1/2 tablespoon Thyme
- Make ready 4 cups beef broth
- Make ready 1/2 cup half and half
- Get 2 tablespoon Parmesan cheese
- Prepare 2 garlic cloves
Of course when we were growing up it was Campbell's and it came in a can. These rich mushroom soup recipes are easy to make at home. I've made it a few times now. Each time I've added a little Based on similar mushroom soup recipes I think you could cut down the hour simmering time if you are.
Steps to make Mushroom soup:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
- Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added.
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