Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mushroom briyani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushroom Briyani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mushroom Briyani is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mushroom briyani using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Briyani:
- Take 1/2 cup basmati rice
- Take 5-6 button mushrooms
- Get 1/2 tomato
- Prepare 1/2 tsp onion
- Take 2 tbsp oil
- Make ready 1 tsp ghee
- Prepare 1 tsp briyani masala
- Make ready 1/2 red chilli powder
- Make ready 2 tbsp curd
- Make ready 1.5 cup water
- Take Handful mint and coriander leaves
- Make ready as required Whole spices
- Prepare to taste Salt
Steps to make Mushroom Briyani:
- Wash and soak rice for 30 minutes. Heat a pan add oil and ghee. Add whole spices and sauté.
- Add onions and sauté. Followed by tomato and mushrooms.
- Add briyani masala powder and chilli powder. Turn off stove and add leaves.
- Once cooled down add curd. Transfer the mixture to cooker and add rice and give a gentle mix.
- Add water and salt to taste. Steam it for 13 minutes (without whistle). Goes well with raita.
So that is going to wrap this up with this exceptional food mushroom briyani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
