Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mattar mushroom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom.
Mattar mushroom is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mattar mushroom is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mattar mushroom using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mattar mushroom:
- Get 200 gms mushroom
- Make ready 1/2 cup mattar/ peas
- Prepare 1 medium sized onion
- Make ready 1 medium sized tomato
- Get 3-4 red chillies
- Get 8-10 garlic cloves
- Make ready 1/4 cup coconut(sukha)
- Get 1/2 tsp Cumin seeds
- Take 1 tsp coriander seeds
- Prepare 1 black cardamom
- Take 1/2 inch kalmi
- Make ready 2 bay leaves
- Get 3 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp garam masala
- Make ready 1 tsp kasuri methi
- Make ready As per taste Salt
- Take Handful Coriander leaves
- Make ready As required Oil
My favorite Indian dishes are mostly those, where the base is the sauce of cashew nuts. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is. matar mushroom recipe, a creamy, tasty, restaurant style mushroom curry made with green peas & mushrooms. Best recipe of matar mushroom that's easy to make. Can you say that five times fast?
Instructions to make Mattar mushroom:
- Take a pan. Put some oil add garlic saute for 1 min then add cardamom, bay leaf, kalmi, coriander seeds, cumin seeds then saute for another 1 min, then add coconut onion and cook till onion gets translucent. Then add tomato and pinch of salt and let it cook.
- Let it cool down and grind it to fine paste.
- Then take another pan add some oil and add the paste into pan and cook till oil gets separate from paste.
- Then add chilli powder, turmeric powder and salt and let it cook then add 1/2 cup of water and cook till oil gets separated.
- Add mattar and mushroom and let it cook for 5-10 min and then add water as needed.
- When it gets cooked add garam masala and kasuri methi and turn the flame off. Garnish with some coriander.
It's the tongue twister of my Why did I name this dish mushroom mattar methi malai? Because it's the tastiest alliterative tongue. Muttar Mushroom is a very popular recipe. Learn how to make/prepare Matar Mushroom by following this easy recipe. Now add the cut mushrooms and the frozen peas.
So that is going to wrap this up for this special food mattar mushroom recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
