Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butter Mushroom is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butter Mushroom is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butter mushroom using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Mushroom:
- Make ready 500 grams Button mushroom
- Get 200 grams Casew
- Prepare 2 medium sized tomatoes
- Take 1 teaspoons Whole garam masala
- Get 3 tablespoons Butter
- Take as required salt and turmeric powder
- Take 1 teaspoon Ginger garlic paste
- Get 1 tablespoon cumin and coriander powder
- Make ready 1 teaspoon Chilli powder
- Make ready as per taste Sugar
- Get 1 Onion medium sized
- Make ready 1 cup milk
Steps to make Butter Mushroom:
- At first boil cashews and tomatoes for 2 minutes, then make a smooth paste.
- Then add butter into the pan and add whole garam masala. Thereafter add onion, all masalas and stir fry for 2 minutes until it become golden brown. Then add chopped mushrooms and fry it for 1 minute. Add cashew and tomato paste. Thereafter add salt and sugar. Mix it and cook it for 2 minutes. Also add 1 cup of milk, simmer the heat and cook it in low flame. Stir frequently
- Garnish with fresh coriander and butter.Serve it with roti or rice.
So that is going to wrap this up with this exceptional food butter mushroom recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!