Veggie chicken and mushroom pie
Veggie chicken and mushroom pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie chicken and mushroom pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I always think, if you're going to make something quite labour intensive with your own dough etc. you may as well make the most of it and make lots! Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.

Veggie chicken and mushroom pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Veggie chicken and mushroom pie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie chicken and mushroom pie:
  1. Make ready 1 bag quorn pieces
  2. Make ready 2 leeks
  3. Make ready 1 box mushrooms
  4. Get 7 slices fake bacon (facon if you must)
  5. Get 2 tins condensed mushrooms soup
  6. Get 2 onions
  7. Make ready 3 cloves garlic
  8. Prepare 5 Italian herb thing
  9. Make ready Puff pasty
  10. Prepare Shortcrust
  11. Make ready Half a broccoli

My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

Instructions to make Veggie chicken and mushroom pie:
  1. Dice onions add to pan on mid heat, fry in butter
  2. Cut up broccoli add then Cut leeks up, add to pan
  3. Dice the mushrooms up and add
  4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
  5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
  6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,

Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only? Combine the chicken and leek filling with mushroom béchamel in a large glass bowl, season to taste. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry.

So that is going to wrap this up for this exceptional food veggie chicken and mushroom pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!