Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom, chickpeas pilaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom, Chickpeas Pilaf is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom, Chickpeas Pilaf is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mushroom, chickpeas pilaf using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom, Chickpeas Pilaf:
- Get 1 cup boiled black chickpeas
- Take 1 cup long grain rice soaked for 1 hr
- Make ready 1 cup mushrooms halfed
- Make ready 1 onion chopped
- Make ready 3 garlic cloves finely chopped
- Take 2 bay leaves
- Take 1 tbsp oil
- Get 2 tsp ghee
- Take 1/2 tsp gram masala (optional)
- Prepare 1 and 3/4 cup of vegetable stock
- Make ready to taste Salt and Pepper
- Make ready Handful parsley chopped
Steps to make Mushroom, Chickpeas Pilaf:
- In a deep bottom pan, add oil and ghee, once ghee has melted add bay leaves, garlic saute for a few seconds then add onion and cook until translucent, add gram masala, now add mushrooms and stir fry lightly for a minute or two
- Now add chickpeas and saute
- Add rice, lightly mix, add stock season with salt and pepper, cover and let it come to a boil, turn heat on low and continue cooking for 10 minutes, until stock is completely absorbed
- Fluff with a fork, let it rest for 10 minutes minutes garnish with parsley and serve with yoghurt or sides of your choice
So that is going to wrap it up with this exceptional food mushroom, chickpeas pilaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
