Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asian duck and blood orange salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Asian duck and blood orange salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Asian duck and blood orange salad is something which I have loved my whole life. They’re fine and they look wonderful.
Like all citrus fruits, blood oranges are a great source of vitamin C and fiber. But you may not have known that their red pigment, anthocyanin, is a strong antioxidant. In a large bowl, combine shredded duck, salad greens, hazelnuts, and orange sections.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian duck and blood orange salad:
- Get Duck breast
- Get Pinch 5 spice
- Take Leaf (of your choice)
- Take 1 blood orange
- Take Cucumber
- Prepare Plum tomato
- Get Handful cashew nuts
- Prepare Soy sauce
- Make ready Rice vinegar
- Take Sesame oil
- Get Extra virgin olive oil
- Make ready Hoisin sauce
- Make ready Coriander
Now fennel is not my favourite and I thought it would spoil By frying the fennel it takes away that aniseed taste that can sometimes be a little overwhelming for some. The orange gave it that mild tangy taste. Duck and blood orange salad recipe. Warm Asian Duck Salad with Caramelised Oranges - Simply Delicious.
Instructions to make Asian duck and blood orange salad:
- Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat
- Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl
- After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked
- Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander.
The perfect salad to have during Winter. A delicious and quick duck salad recipe from Jamie Oliver. Luke Nguyen's Laotian duck blood salad: just one example of how this plasma-rich ingredient can be used. (Luke Nguyen)Source: Luke Nguyen. • Fried Asian shallots are widely available at Asian grocers. Asian Salad with Ginger Sesame DressingYummy Mummy Kitchen. shredded cabbage, minced ginger, sesame seeds, soy sauce. Smoked Duck, Maple Beetroot and Orange Salad Recipe
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