Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy, peasy mushroom squishy!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy, Peasy Mushroom Squishy! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy, Peasy Mushroom Squishy! is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy, peasy mushroom squishy! using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy, Peasy Mushroom Squishy!:
- Prepare Bunch Spring Onions
- Prepare Small bag of Fresh Peas
- Make ready 4/5 Large Mushrooms
- Get 300 Grams Cheese
- Make ready 3 Eggs
- Take Olive Oil
- Get 50 Grams Butter
Instructions to make Cheesy, Peasy Mushroom Squishy!:
- Cut Spring Onions into small pieces add with the Olive Oil and Butter to a large pan. Add the rinsed Peas and start cooking gently. Stir occasionally.
- Meanwhile chop Mushrooms into small pieces and grate the Cheese.
- Once the Onions and Peas are just soft, add the Mushrooms and cook for a further 5-10 minutes until the Mushrooms are soft.
- Add the eggs, give a good mix around and continue on a low temperature until just cooked.
- Tip the grated cheese over everything, mix well in and continue heating until the cheese has melted into the other ingredients. Serve with toast! Enjoy!!
So that’s going to wrap this up for this exceptional food cheesy, peasy mushroom squishy! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
