Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork cheeks stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Cheeks Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Cheeks Stew is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pork cheeks stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Cheeks Stew:
- Get 7 Pork cheeks
- Prepare Flour
- Make ready Olive Oil
- Make ready 2 Garlic Cloves
- Take 1 Onion
- Get 4 Carrots
- Get 1 Red Peper
- Get 400 ml Red wine
- Get 400 ml Pork stock
- Make ready 200 gr Mushrooms
Instructions to make Pork Cheeks Stew:
- Cut the fat from the pork cheeks
- Cut all the veggies and poach them covering the pan and 20 min slow cooking.
- Mark the pork cheeks in a frying pan.
- Add red wine and and stir for every now and then until the alcohol is evaporated (10 min aprox). Then add the pork cheeks and the pork stock. Also, add salt to taste at this point.
- Cover it and slow cook it for 2 hours. Stir every 30 min.
So that is going to wrap this up for this exceptional food pork cheeks stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
