Blue Mushroom Soup
Blue Mushroom Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blue mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blue Mushroom Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Blue Mushroom Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blue Mushroom Soup:
  1. Prepare 4 T. Butter
  2. Prepare 1 med. Onion, minced
  3. Take 4 lg. Garlic cloves, minced
  4. Get 1.5 lb. Mushrooms, sliced
  5. Prepare 1 T. Worcestershire sauce
  6. Prepare 1/4 c. Flour
  7. Take 1 tsp. Salt
  8. Make ready 1 tsp. Pepper
  9. Get 1 tsp. Thyme
  10. Make ready 1/3 c. Sherry
  11. Take 6 c. Chicken stock (or veg. stock)
  12. Get 1-1/3 c. Heavy cream
  13. Prepare 1/4 c. Blue cheese, crumbled
Instructions to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

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