Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom and Manchego Cheese Okyonomiyaki is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mushroom and Manchego Cheese Okyonomiyaki is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:
- Get 30 grams spring onions
- Get 30 grams fresh ginger
- Make ready 200 grams thinly sliced pointed cabbage
- Make ready 100 grams plain flour
- Get 5 grams dashi stock
- Get 100 ml water
- Get 1 large egg
- Make ready Toppings
- Take 100 grams mushrooms (freshly fried)
- Prepare Okonomiyaki sauce
- Prepare Bonito flakes for topping
- Take Kewpie Mayo
Steps to make Mushroom and Manchego Cheese Okyonomiyaki:
- Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
- Add all ingredients into a bowl and mix together
- Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
- Fry in a pan until brown and the flip over
- Add your toppings and serve!
So that is going to wrap this up for this special food mushroom and manchego cheese okyonomiyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
