Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, agedashi tofu mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Agedashi Tofu Mushroom Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Agedashi Tofu Mushroom Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Agedashi Tofu Mushroom Sauce:
- Make ready 500 g Fresh Momen Tofu *OR medium soft Tofu
- Take Oil for frying
- Take Potato Starch Flour
- Make ready 1 Spring Onion *finely chopped
- Take <Sauce>
- Prepare 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
- Get 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
- Prepare 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Mirin
- Make ready 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
Instructions to make Agedashi Tofu Mushroom Sauce:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
- Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
- Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
- Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.
So that is going to wrap it up with this exceptional food agedashi tofu mushroom sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
