Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's mushroom and ham quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Mushroom and Ham Quiche is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sig's Mushroom and Ham Quiche is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Mushroom and Ham Quiche:
- Take For dough
- Make ready 200 grams plain flour
- Prepare 3 teaspoon baking powder
- Make ready 100 grams quark
- Get 50 mk cold water
- Take 3 tablespoons olive oil
- Make ready I teaspoon sugar
- Get 1 flat teaspoon salt, no more
- Prepare 1-2 tablespoon flour for dusting the pan
- Take 1-2 tablespoons butter for greasing the pan
- Take For topping
- Prepare 2 large eggs
- Take 150 g whipping cream
- Take 1 good pinch cayenne pepper
- Prepare 1 pinch salt
- Get 30 g parmesan cheese, grated
- Prepare Good handful or two of ham of the bone bits
- Take 200 g brown cepe mushrooms, sliced
- Take 1 large shallot very finely sliced
Steps to make Sig's Mushroom and Ham Quiche:
- Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
- Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.
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