Wood Pigeon and wild mushroom toast
Wood Pigeon and wild mushroom toast

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, wood pigeon and wild mushroom toast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wood Pigeon and wild mushroom toast is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Wood Pigeon and wild mushroom toast is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wood Pigeon and wild mushroom toast:
  1. Make ready 4 slices brioche
  2. Make ready 1 tsp onion marmalade
  3. Get 100 g wild mushrooms
  4. Get 80 g mixed leaves (watercress, spinach and rocket) salad
  5. Get 6 Wood pigeon breasts
  6. Take 1 chicken stock cube
Steps to make Wood Pigeon and wild mushroom toast:
  1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
  2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
  3. Remove from the pan and out to one side to rest.
  4. Add the mushrooms to the pan to cook.
  5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
  6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
  7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
  8. Add the mushroom mixture to the bowl and mix well.
  9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

So that is going to wrap it up with this exceptional food wood pigeon and wild mushroom toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!