Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Get Tofu (for Pan Fried)
- Make ready 250 g Minced Pork
- Prepare 10 Straw Mushrooms
- Take 2 Slice Ginger
- Get 1 tsp minced garlic
- Prepare Spoonful chopped Spring Onions
- Make ready 1 spoonful oyster sauce
- Prepare Sugar
- Get Light and Dark Soya sauce
- Take pepper
- Take salt
- Take Shaohing Wine
- Make ready Chicken Powder
- Take Seasame Oil
Instructions to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
- For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
- Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
- Served Hot. Done!
So that’s going to wrap this up for this special food chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
