Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomyum noodles with mushrooms (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomyum Noodles with mushrooms (vegan) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tomyum Noodles with mushrooms (vegan) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
- Make ready 2 portion rice noodles
- Take 1 tbsp cooking oil
- Get 1/2 bag bean sprouts
- Prepare 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
- Take 2 lemon grass (chopped and bruised)
- Take 2 big red chilli (chopped)
- Make ready 1 handful coriander (roughly chopped)
- Get 1-2 lime
- Take 2-3 tbsp soysauce
- Get 2-3 kaffir lime leaves
- Take 1 tsp sugar
- Prepare 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
- Take Chilli flakes (optional)
Instructions to make Tomyum Noodles with mushrooms (vegan):
- Prepare all these ingredients to make vegan tomyum noodle soup.
- Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
- On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
- Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
- Add some mushrooms, sugar and leave them to cook for about 5 minutes.
- Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.
So that’s going to wrap it up with this exceptional food tomyum noodles with mushrooms (vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
