Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini_and_meat_yougurt_stew #khyariyeh. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mahksi or Stuffed Zucchini with meat and Yogurt Sauce Is a Dish of the Levant. Mainly from Palestine, Lebanon, and Syria. For vegetables, zucchini and potatoes are typical for this stew.
Zucchini_and_meat_yougurt_stew #Khyariyeh is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Zucchini_and_meat_yougurt_stew #Khyariyeh is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini_and_meat_yougurt_stew
#Khyariyeh:
- Take 1500 g zucchini - cubed
- Get 2 kg milk, goat or cow - as desired
- Make ready 500 g minced meat - as desired
- Make ready 1 tbsp corn starch
- Make ready 2 tbsp ghee
- Take 6 garlic cloves - crushed
- Take 1 tsp mint flakes
- Get 1/2 tsp 7 spices
- Get 1/2 cup water
- Prepare 1 tsp salt - to taste
- Take 1 tbsp roasted pine nuts - garnish
Stir with a wooden spoon under medium to low heat in the same direction until the yogurt mixture starts steaming, about. Sprinkle zucchini slices with salt and pepper and add to the pan. Add mint and lemon zest (reserving a bit of both for garnish), a pinch of salt, pepper and yogurt. Spread dip onto a serving plate.
Instructions to make Zucchini_and_meat_yougurt_stew
#Khyariyeh:
- In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
- In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
- Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
- In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
- Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
- By:Bara'a Chougari
Mix the zucchini with the yogurt and walnuts, and season with salt and pepper. Reviews for: Photos of Zucchini Salad with Yogurt and Walnuts. Review Body: Very good basic zucchini bread recipe, moist and fine-grained. It makes an excellent template to which other things can be added if you like. So, now I tried to sear (I love the word "sear"), in which you quickly brown the meat on the outside to seal in the juice and then finish off the cooking in the oven.
So that’s going to wrap this up for this exceptional food zucchini_and_meat_yougurt_stew #khyariyeh recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
