Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe
Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, orange marmalade – boiled orange method – two ingredients recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook orange marmalade – boiled orange method – two ingredients recipe using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:
  1. Make ready 500 gms Orange (mandarins)
  2. Take 1/2 cup Sugar
Instructions to make Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:
  1. Boil whole orange (with skin) in a pressure cooker with 2 cups of water (cook in low flame till one whistle). - After boiling allow orange to cool down completely. Then remove its pulp and remove pith from the skin. Finely chop the skin into thin strips. - Grind orange pulp (it will yield 2 cups) without water and combine with sugar in a deep saucepan. - Cook until marmalade gets thick and stir after every 2 minutes. - Store marmalade in a clean and dry glass jar.
  2. Tips : - - Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. - Allow marmalade to cool completely. Then store in a clean and dry glass jar. - Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months.

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