Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brown ale, mushroom & lentil soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Take cube Stock
- Get 2 tbsp olive oil
- Prepare 2 garlic cloves
- Take 2 tbsp tomato puree
- Make ready 50 g brown lentils
- Make ready 110 g chestnut mushrooms
- Get 110 g flat mushrooms
- Get 15 g dried mushrooms (rehydrate)
- Get 275 ml brown ale
- Take Worcestershire sauce
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Instructions to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
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