Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy, peasy mushroom squishy!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy, Peasy Mushroom Squishy! is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesy, Peasy Mushroom Squishy! is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy, peasy mushroom squishy! using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy, Peasy Mushroom Squishy!:
- Make ready Bunch Spring Onions
- Get Small bag of Fresh Peas
- Make ready 4/5 Large Mushrooms
- Take 300 Grams Cheese
- Prepare 3 Eggs
- Get Olive Oil
- Prepare 50 Grams Butter
Steps to make Cheesy, Peasy Mushroom Squishy!:
- Cut Spring Onions into small pieces add with the Olive Oil and Butter to a large pan. Add the rinsed Peas and start cooking gently. Stir occasionally.
- Meanwhile chop Mushrooms into small pieces and grate the Cheese.
- Once the Onions and Peas are just soft, add the Mushrooms and cook for a further 5-10 minutes until the Mushrooms are soft.
- Add the eggs, give a good mix around and continue on a low temperature until just cooked.
- Tip the grated cheese over everything, mix well in and continue heating until the cheese has melted into the other ingredients. Serve with toast! Enjoy!!
So that’s going to wrap this up for this special food cheesy, peasy mushroom squishy! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
