Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sausage Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Casserole:
- Take 1 tbsp olive oil
- Prepare 8 gluten free sausages
- Prepare 1 onion chopped
- Make ready 1 pepper chopped
- Take 1 tsp Oregano
- Prepare 2 garlic cloves minced
- Prepare 1 tsp smoked paprika
- Get pinch chilli flakes
- Prepare 400 g chopped tomatoes
- Take 450 ml vegetable stock
- Take 200 g brown rice
- Make ready salt and pepper for seasoning
Instructions to make Sausage Casserole:
- Add the olive oil to a large pan over a medium heat - Add the sausages and cook until the skin is roasted, about 10 minutes - Remove from the pan and set aside
- Add the onion, peppers, oregano, garlic, paprika and chilli flakes - Sauté for 8 minutes
- Stir in the chopped tomatoes, stock, rice and seasoning - Bring to the boil then reduce to a simmer
- Add the sausages back into the pan - Simmer for 25 minutes or until the rice is cooked
So that’s going to wrap it up for this exceptional food sausage casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
