Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, asian mushroom mazegohan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Asian Mushrooms & Garlic Mazegohan. I love 'Asian Mushroom Takikomigohan', that is Rice and Mushrooms cooked together. To cook them together, there is a limit on how much.
Asian Mushroom Mazegohan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Asian Mushroom Mazegohan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Mushroom Mazegohan:
- Prepare 2 cups (*180ml cup) Short Grain Rice
- Prepare 2 Eggs *lightly whisked with 1 pinch Salt
- Get Oil for cooking
- Get 300 g Asian Mushrooms
- Make ready *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc
- Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice
- Prepare 1 pinch Salt
- Make ready 1 tablespoon Sake *optional
- Get 1-2 Spring Onions *finely chopped, save some for topping
- Make ready Toasted Sesame Seeds
- Get <Sauce>
- Make ready 1 small piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoons Mirin
- Make ready 1/4 teaspoon Dashi Powder *optional
Asian noodles with eggs, tofu, mushrooms, peas. Set Asian girl tourist on nature. Vector flat asian udon noodles in pot with sticks. Mushroom set of vector illustrations in flat design isolated.
Steps to make Asian Mushroom Mazegohan:
- Wash Rice then cook as normal.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'.
- When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine.
- Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.
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