Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, melted salmon with slowcooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Melted Salmon with Slowcooker is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Melted Salmon with Slowcooker is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have melted salmon with slowcooker using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Melted Salmon with Slowcooker:
- Get 250 gr salmon scrape
- Get 4 slice singles cheese
- Get 1/4 quickmelt cheese
- Make ready Pepper as much as you like
- Take Salt as much as you like
Steps to make Melted Salmon with Slowcooker:
- Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times.
- Mix salmon scrape with pepper and salt as much as you like.
- Meanwhile, scrape the quickmelt cheese.
- Put butter into slowcooker until all of it covered.
- Cover the slowcooker with aluminium foil.
- Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese.
- Close all of those with aluminium foil again.
- Cook with LOW heat about 2 hours. Serve it with nachos or white bread.
So that is going to wrap it up for this exceptional food melted salmon with slowcooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
