Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, achari bhindi okra. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Back Ground Music: sleep away by Robert R. "Bob" Acri Easy and tasty achari bhindi recipe for veggies lovers. Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food. Today we have a special recipe of Achari Bhindi/Okra where in Achari Masala.
Achari bhindi okra is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Achari bhindi okra is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have achari bhindi okra using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Achari bhindi okra:
- Make ready 350 gram Okra/ ladyfinger/ bindi
- Get 1 cup roasted gram flour
- Get 2 tablespoon Cumin Coriander Powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare 4 tablespoon achar (pickle)masala
- Get 1/2 cup chopped tomatoes
- Prepare 1/2 cup yoghurt
- Get Pinch salt
- Get 3 tablespoon oil
This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried. Achari is located in The Orchard in Castletroy.
Steps to make Achari bhindi okra:
- Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
- Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
- On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
- If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.
This wonderful Indian takeaway serves a wide range of classic and modern Indian Achari Indian Restaurant - Indian. Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bhindi Okra Recipes, Bhindi Recipes In Urdu. Urdu Recipes of Bhindi, Easy Bhindi Okra food recipes in Urdu and English.
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