Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okra with rice for lunch. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhindi rice recipe with step by step photos - simple homely spiced okra rice recipe, where sauteed okra (bhindi) is mixed with cooked rice. This is an easy rice recipe with okra that can be made for lunch as well as for tiffin box. If you have leftover cooked rice, then half of the.
Okra with rice for lunch is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Okra with rice for lunch is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have okra with rice for lunch using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Okra with rice for lunch:
- Take 250 g lamb
- Make ready 250 g Okra
- Take Garlic, tomato passate and tomato purée, lemon
In this dish, one of the myriad Creole variations on white rice, the okra is steamed, not boiled, and has none of the gummy properties for which it is known. The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. Serve the Vendakkai (Okra) Poriyal along with steamed rice for lunch. This is a simple recipe for Adobong Okra with Pork.
Steps to make Okra with rice for lunch:
- Put lamb with Garlic and Okra in a pan and leave them for few minute until you smell the Garlic
- Then put tomato puree for another few minutes and tomato passate, leave them for some time then put lemon and one teaspoon of salt
This recipe was requested by one of our readers. She goes by the name of Lady Red. It best to be eaten for lunch or dinner, with rice - be it white or brown. Okra with rice was called "limpin' Susan," the cousin dish to cowpeas and rice, or "Hoppin' John." It was also boiled up with cowpeas for another dish, fried in small pieces with the boiled leaves served as a leafy green. The rice is cooked ahead of time, so liquid is fully absorbed and the grains remain distinct.
So that is going to wrap it up for this special food okra with rice for lunch recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
