Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra and panner masala (bhindi & panner). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okra and panner masala (bhindi & panner) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Okra and panner masala (bhindi & panner) is something which I have loved my whole life.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies.
To begin with this recipe, we have to first prepare a few components. You can have okra and panner masala (bhindi & panner) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra and panner masala (bhindi & panner):
- Make ready 500 gram bhindi (okra)
- Make ready 100 g panner
- Get 1 slicled onion
- Make ready 1 tsp ginger
- Make ready 1 tsp garlic
- Make ready 1 sliced tomato
- Prepare 1/2 turmeric
- Prepare 1 tsp red chilli powder
- Take 1/2 cumin seeds
- Prepare 1/2 coriander seeds
- Prepare to taste Salt
- Take Fresh coriander or sliced green onions for garnish
Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Okra (or "bhindi" in Hindi) is a favorite ingredient in the cuisine of north India, where the vegetable flourishes. Tonight, we're making bhindi masala, a regional classic that features okra cooked until tender in a spiced tomato and onion sauce.
Instructions to make Okra and panner masala (bhindi & panner):
- Wash the okras for 2-3 times. Once washed, dry them and sliced them.
- Place pan over the heat. Add 2 Tbsp oil. Once the oil heat up, add cumin seeds, coriander seeds. Cook them for 1 min. Add garlic and sliced onions. Cook them until onions gets golden brown. Add ginger and tomatoes. Put salt, turmeric, red chilli powder. Cook for another 2-3 mins.
- Add fresh okra in to the masala and finely diced panner. Cook till the okra and panner become soft and oil starts to separate from the masala. Cook it on low heat.
- Serve them in the serving dish and enjoy with fresh Chapatis.
We're giving the dish another layer of satisfying texture. Bhindi Masala is one recipe that I do often other than aloo bhindi bhujiya and it's goes so well with roti/paratha or poori is big plus point. Recently I started doing it Punjabi way of this with addition of few more extra spices and the result is just better. Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants.
So that’s going to wrap this up for this special food okra and panner masala (bhindi & panner) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
