Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ladies fingers stir-fry with homemade sambal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ladies fingers stir-fry with homemade sambal is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ladies fingers stir-fry with homemade sambal is something which I have loved my entire life.
Another way of cooking okra or lady's finger other than just blanching, is to stir-fry it with sambal or chilli paste and dried shrimps. How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ladies fingers stir-fry with homemade sambal using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ladies fingers stir-fry with homemade sambal:
- Take Ladies fingers
- Make ready 1 tbsp Homemade sambal (see recipe)
- Prepare Chicken stock
Stir-fry grinded spices for briefly until fragrant. Add kangkong stems and stir fry briskly on high heat until softened. I just made it with sweet potato leaves and my husband and son loved it. I am so eager to try your other recipes as well.
Instructions to make Ladies fingers stir-fry with homemade sambal:
- Heat oil in pan and stir fry veg with sauce
Young lady fingers, stir-fried in dried shrimp sambal. Rice vermicelli fried with mee siam spices, garnished with chives, shredded cucumbers, fried bean cake, sliced egg omelette and sambal prawns. Sambal Stir-Fry paste (chilli-based paste) is pre-cooked and made from fresh ground spices and shrimp paste. It is suitable for stir-frying vegetables or seafood and even grilling. It can also be used as a condiment on all cooked dishes.
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