Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mung daal with okra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mung Daal with Okra is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mung Daal with Okra is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mung daal with okra using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mung Daal with Okra:
- Take 1 cup mung daal
- Make ready 6 fresh okras
- Prepare 1 medium size onion
- Make ready 4 garlic cloves
- Prepare 1 bay leaves
- Prepare 3 whole black pepper
- Prepare 2 cloves
- Get 2 cardamoms
- Make ready 1/4 tsp whole cumin
- Take 2 tbsp vegetable oil
- Take 1 tsp turmeric powder
- Make ready 1/3 tsp chilli powder
- Take 2 tbsp tomato paste
- Get 1/3 tsp coriander powder
- Prepare to taste Salt
- Prepare Fresh coriander to garnish (optional)
Steps to make Mung Daal with Okra:
- Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water.
- Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water.
- Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice.
So that is going to wrap it up for this special food mung daal with okra recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
