Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okra & nattō. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Okra & Nattō is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Okra & Nattō is something which I’ve loved my whole life.
Okra is traditionally a southern U. S. plant that thrives in warm weather. Here's how to grow okra Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okra & nattō using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okra & Nattō:
- Take 8 Okra
- Prepare Salt
- Prepare 2 containers Nattō *with sauce & mustard
- Make ready 1 Spring Onion *finely chopped
- Get Extra Soy Sauce
Okra is high in nutrients but low in calories. Okra, Abelmoschus esculentus, is an herbaceous annual plant in the family Malvaceae which is grown for its Propagation. Basic requirements Okra is a heat loving plant, growing best in. Okra , also known as "lady's fingers," is a green flowering plant.
Instructions to make Okra & Nattō:
- Wash Okra and blanch in boiling salted water for a few minutes. Dip in cold water to stop cooking further and drain. Do not over cook!
- Slice Okra thinly.
- Mix Nattō with sauce and mustard and finely chopped Spring Onion. Combine with sliced Okra. Add extra Soy Sauce if required.
Okra belongs to the same plant The term "okra" most commonly refers to the edible seedpods of the plant. Okra has long been favored as. Okra is a green, tube-like fruit filled with small white seeds. It's typically best during the summer and you'll definitely want to get tips for cooking it. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables Botanically, okra is a perennial flowering plant in the Malvaceae (mallows) family, and.
So that is going to wrap this up for this exceptional food okra & nattō recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
