Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kurmuri bhindi chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kurkuri Bhindi Chaat is one of the coolest dishes of summer involving deep frying ladyfingers to get crsipy texture. Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder.
Kurmuri bhindi chaat is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kurmuri bhindi chaat is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kurmuri bhindi chaat using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kurmuri bhindi chaat:
- Make ready Ingredients for kurmuri bhindi:-
- Prepare 500 grams okra
- Get 1 Sriracha powder
- Prepare 1/2 teaspoon turmeric powder
- Take 2 tablespoons corn flour
- Make ready 1 teaspoon red chili powder
- Prepare 2 teaspoon coriander and cumin powder
- Get 1 teaspoon garam masala powder
- Prepare 1 teaspoon dry mango powder
- Take to taste salt
- Prepare Oil to fry
- Make ready Ingredients for chaat:-
- Make ready 1 teaspoon ground roasted cumin
- Take 2 cups yogurt
- Get 1/2 cup water
- Get to taste Salt
- Take 1 teaspoon sugar (optional)
Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as much as possible with the help of a kitchen. Kurkuri means crispy, and Bhindi translated to Okra. Crispy Kurkuri Bhindi is ready to be served.
Steps to make Kurmuri bhindi chaat:
- Method for kurmuri Bhindi:- - - Wash and clean dry the okra. Cut the okra very thinly. You can cut length wise or round. Mix all the spices and flour and sprinkle on cut okras. - With a spatula gently mix so it covers all sliced okras. Let it marinate for about half an hour.
- In a frying pan heat oil on medium heat and deep fry in small batches. - Fry the okras till golden brown and crispy. Remove and let any extra oil drain on kitchen towel.
- In a jug add yogurt and water and whisk thoroughly. Add salt and roasted cumin powder and whisk again.
- Assembling the chaat:- - In a glass add yogurt and add a layer of fried okras. Repeat the step. Drizzle some yogurt on top and sprinkle chaat masala. - Your bhindi chaat is ready to serve.
Sprinkle some lemon juice and chaat masala on top and enjoy! You can sprinkle some Chaat Masala on top if you want. Enjoy it hot either plain, or along with any Indian Bread and Dal or Raita. This chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying bhindi to get crispy texture. How to make Bhindi Kurkuri-Crispy fried bhindi served sprinkled with chaat masala.
So that’s going to wrap it up with this special food kurmuri bhindi chaat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
