Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, okra. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Okra is traditionally a southern U. S. plant that thrives in warm weather. Here's how to grow okra Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful.
Okra is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Okra is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have okra using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra:
- Take Oil
- Prepare Potato - 1 medium size
- Get Red onion - 1 medium size
- Take Okra - 1/2 kg or 400 grams
- Take Tomato - 1 Roma medium size
- Take 1/2 tsp Red chili powder
- Take 1/2 tsp Cumin powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Coriander powder
- Take Garlic cloves - 3 chopped
- Make ready Coriander
- Take Salt
Okra is high in nutrients but low in calories. Okra, Abelmoschus esculentus, is an herbaceous annual plant in the family Malvaceae which is grown for its Propagation. Basic requirements Okra is a heat loving plant, growing best in. Okra , also known as "lady's fingers," is a green flowering plant.
Instructions to make Okra:
- Okra, which is henceforth will be called Bhindi, needs to be cleaned properly. So wash that shit and like dry it with paper towels. If you soak it in water then it'll get slimy and gross. - I don't recommend. - - You can avoid the whole cutting and washing process by buying frozen cut okra at the grocery store. It'll be in the frozen food area - under the south asian section. It'll be cheaper too.
- Okay, so make small round pieces of the bindhi. Fry them in oil (in a pan) in like high temperature. Idk how your family likes the color of the bindhi. So fry it till desired color. - - Btw i personally like bhindi when it's like dark green to brownish. But others don't like it that dark. So like see whatever's works. - - After frying it keep aside. - - Drain all that oil out (you can keep aside for future use)
- In the same pan, with like 2 tsp of oil on medium-high heat. Fry 1 onion. - - I hate big chunks of onions or tomato in food - so i put the onion or tomato in a blender till it's like a puree and then use that. - - Anyways, so i fry the onions till transparent. Then add garlic 3 cloves chopped. Stir that around for a minute then add 1 tomato, 1 potato and a little coriander. Like just like 5 leaves, but chopped. Let it cook for a minute.
- The add all the spices: - - Red chilli powder - half tsp leveled - Tumeric powder- half tsp leveled - Corinader powder - half tsp leveled - Cumin powder - half tsp leveled - - Salt as desired (For reference i usually put 1 full tsp) with 3/4 cup water. Cook on medium heat. - - When the potato is almost done (you can check by either like stabbing it with a fork - if it goes through easily it's done) then add Bhindi. Let it cook till potato completely cooks and oil separates. - - Garnish with coriander leaves
- We're done bitches yass. - - Have it with whatever you want. I have it with roti, ot whole wheat pita bread. Which you can get at the grocery store at the bread section. You can also get paratha which is in the south asian section of the freezer section of the grocery store. - - I know messed up that sentence. I am aware. - Will i fix it tho? - Nah. - - Oh! You can even have with rice. - Or, you can have it alone. - - Peace.
Okra belongs to the same plant The term "okra" most commonly refers to the edible seedpods of the plant. Okra has long been favored as. Okra is a green, tube-like fruit filled with small white seeds. It's typically best during the summer and you'll definitely want to get tips for cooking it. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables Botanically, okra is a perennial flowering plant in the Malvaceae (mallows) family, and.
So that’s going to wrap this up for this exceptional food okra recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
