Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chilli bhindi bateta (ladyfinger and chips). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chilli bhindi bateta (ladyfinger and chips) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chilli bhindi bateta (ladyfinger and chips) is something which I have loved my entire life.
Hello guys, welcome back to my channel today I had done lots of effort and love to make this recipe so please enjoy this recipe and don't forget to like and. A quick Okra or ladyfinger or Bhindi recipe with poppy seeds and sesame seed, must give it a try in your kitchen! My family members like Stuffed Ladyfinger (Bhindi) a lot.
To get started with this recipe, we have to first prepare a few components. You can have chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli bhindi bateta (ladyfinger and chips):
- Make ready 250 grams lady finger
- Get 250 grams potatoes
- Take 1/2 green Capsicum
- Get 1/2 red Capsicum
- Make ready 1 red hot chilli
- Prepare 1 onion sliced
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Get 1 teaspoon garlic paste
- Get 1 tablespoon sriracha hot chilli sauce
- Get 1 tablespoon dark soya sauce
- Prepare 2 tablespoon chopped spring onions
- Take 1 tablespoon chopped coriander leaves
- Make ready 2 tablespoon oil
- Prepare 2 tablespoon for gravy
- Take 2 tablespoon cornflour coating ladyfingers and potatoes
- Get 1 teaspoon little lemon juice
- Get 1 teaspoon sesame seeds roasted
- Prepare 1 tablespoon Honey
- Take Oil for deep frying
Add curd, chopped methi leaves, chilli powder,tumeric powder,dhaniya jeera powder and salt. How to make Kadhai Bhindi: Slit ladyfinger into thin slices. Take a kadhai with oil and heat it. Fry ladyfinger slices until they turn crispy and golden brown.
Steps to make Chilli bhindi bateta (ladyfinger and chips):
- In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water.
- In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside.
- In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. - In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry.
- Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well.
- Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. - Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot.
A wide variety of bhindi options are available to you, such as cultivation type, style. Then add salt and turmeric and mix well. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. Note if you want to make Bhindi Gosht (Okra curry with mutton) after frying the onions add mutton, let it cook on Once the okra is cooked thouroughly. Add the green chilli, lower the heat.
So that is going to wrap this up with this special food chilli bhindi bateta (ladyfinger and chips) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
