Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pink salmon shots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pink Salmon Shots is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pink Salmon Shots is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pink Salmon Shots:
- Make ready ——Salmon Salad ————
- Take 5 ounces canned Pink Salmon
- Take 1 tablespoon sweet pickle cubes
- Make ready 2 tablespoons mayonnaise
- Prepare 1 pinch salt
- Make ready 1 teaspoon dill weed
- Get to taste smoked paprika
- Make ready 1 large egg boiled
- Prepare 1/2 teaspoon fennel seed optional
- Make ready —-shot glasses———-
- Prepare 1 large English Cucumber
Instructions to make Pink Salmon Shots:
- Drain the salmon and set aside
- Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
- To the salmon add mayonnaise, dill weed, sweet cubes, and salt
- Smash the boiled egg finely I used a fork.
- Mix all the salad ingredients.
- Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
- Be careful of how much smoked paprika you use. It will overwhelm the flavors.
So that’s going to wrap this up for this special food pink salmon shots recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
