My Sausage Mushroom & New potatoes Casserole 💙💙
My Sausage Mushroom & New potatoes Casserole 💙💙

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my sausage mushroom & new potatoes casserole 💙💙. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Sausage Mushroom & New potatoes Casserole 💙💙 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Sausage Mushroom & New potatoes Casserole 💙💙 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my sausage mushroom & new potatoes casserole 💙💙 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage Mushroom & New potatoes Casserole 💙💙:
  1. Take 12 Browned Pork Sausages
  2. Make ready 8 small new potatoes cut in half leave the skin on
  3. Prepare 1 medium Onion diced
  4. Get 150 g mushrooms chopped small and thin
  5. Make ready 2 dried veg stock cubes
  6. Take 1 dried Beef stoc. k cube
  7. Get 1/2 Tsp Black pepper
  8. Take Q₩₩1 tsp Garlic granuals
  9. Prepare 1 tsp Dried Sage and ààae
Steps to make My Sausage Mushroom & New potatoes Casserole 💙💙:
  1. Add the potatoes to a Casserole oven dish.
  2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
  3. Grill the outside of the sausages and then add to the casserole dish with the potatoes.
  4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
  5. Serve in a bowl

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