Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and okra bhinda bateta nu shak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Batata Nu Rasawalu Shaak (Gujarati Style Potato Sabzi) By Bhanu Patel. ખાટું-મીઠું અને ટેસ્ટી છાલવાળા બટાટા નું રસાવાળું શાક -Simple Batata nu Shak recipe In Gujarati. Learn How To Make Batata Nu Shaak Recipe, a Gujarati Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Quick and Easy Gujarati..
Potato and okra Bhinda bateta nu shak is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato and okra Bhinda bateta nu shak is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook potato and okra bhinda bateta nu shak using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and okra
Bhinda bateta nu shak:
- Prepare 1/2 kg okra
- Make ready 5 medium size potatoes
- Prepare 1 tablespoon ginger garlic paste
- Prepare 2 tablespoon oil
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon chilli powder
- Take 1/2 teaspoon turmeric powder
- Get 2 tablespoon cumin and coriander powder
- Get to taste Salt
Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable). Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is a traditional Gujarati Side dish. My Favorite way of eating this Potato curry is with Poori and Mango Shrikhand.
Steps to make Potato and okra
Bhinda bateta nu shak:
- Cut the potatoes in small cubes and okra in small pieces. - In a pan heat oil and add cumin and mustard seeds. Once it starts fluttering add potatoes, ginger garlic paste and mix. Cover and let it cook for 5 minutes.
- Stirring occasionally. After 5 minutes add okra, turmeric, chilli powder, cumin and coriander powder and salt and mix well. Transfer to microwaveable dish and microwave for 6 minutes. - Okra and potatoes curry is ready. Garnish with chopped coriander and serve with naan or roti.
- You can amchur powder if preferred.
Garnish with fresh coriander and serve the dungri bateta nu shak with chappatis or rice. This curry can be served with puris,chapattis, bhakri, porathas, theplas. Batata nu shaak recipe with step by step photos - no frills easy recipe of dry spiced potatoes made Gujarati style. There are quite a number of ways this dry curry is made. In Gujarati language, Batata or bateta means potatoes and Shaak means curry.
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