Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhindi bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bhindi Bhaji is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bhindi Bhaji is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bhindi bhaji using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Bhaji:
- Get Masala:
- Prepare 1 . Tomato - 3
- Take 2 . Ginger - 1/2 inch
- Get 3 . Garlic - 5
- Take 4 . Green chillies - 2
- Make ready 5 . Cardamom - 1
- Prepare 6 . Cinnamon - 1/2 inch
- Make ready 7 . Mace - 1 small
- Make ready 8 . Curd - 1/4 cup
- Get Other Ingredients:
- Prepare 1 . Bhindi - 250 gm
- Make ready 2 . Onion - 1
- Take 3 . Bay leaf - 1
- Get 4 . Turmeric powder - 1/4 tsp
- Take 5 . Red chilli powder - 1/2 tsp
- Get 6 . Coriander powder - 1 tsp
- Take 7 . Cumin powder - 1/2 tsp
- Prepare 8 . Kasthoori methi - 1 tsp
- Prepare 9 . Coriander leaves - 1 tbsp chopped
- Make ready 10 . Oil - 4 tbsp
- Make ready 11 . Salt - as needed
Steps to make Bhindi Bhaji:
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- Wash bhindi nicely pat dry with cloth or tissue. Cut into small pieces. - - 2. Heat 2 tbsp of oil in kadai add a pinch of salt, turmeric powder. Now add the bhindi saute for 3 min in medium flame. Keep aside. - - 3. Grind all the ingredients under masala. Don't add water to this. Grind into fine paste and keep aside.
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- Add remaining oil in pan add bay leaf. Fry this for 5 sec. - - 5. Now add the finely chopped onions to this. Once this change the colour now add the turmeric powder, red chilli powder, coriander powder and cumin powder to this. - - 6. Saute until masala mix thoroughly to the onion. Don't burn the onion. Now add the grounded masala paste to this.
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- Cook for another 2 min lid open garnish with coriander leaves and serve hot with chapatis. - - 11. Adjust the chilli powder according to your taste buds.
So that is going to wrap this up with this exceptional food bhindi bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
