Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian style okra (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian style okra (Vegan) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Indian style okra (Vegan) is something that I have loved my entire life. They’re nice and they look fantastic.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian style okra (Vegan):
- Make ready 400 gms okra
- Get 1 red onion
- Make ready 1 spoonful gram flour
- Take Salt as per taste
- Take Oil to fry okra
- Prepare Mustard powder - half teaspoon
- Prepare Red chilly powder - 1/4 teaspoon (optional)
- Make ready Cumin seeds - half teaspoon
- Make ready Dry mango powder - 1 teaspoon (optional)
Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness. The way my dad cooks it uses little to no oil, low amounts of heat, and lots of patience. This vegan homemade restaurant style naan is incredibly easy to make. Most Indians fall into the first category, the kind that loves okra, which also goes in that country (thanks to the British) by the macabre name of lady's fingers.
Steps to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
Melt butter in a large skillet over medium heat. Okra flavored with garlic and spiced with Indian spices. This is a very easy and spicy okra recipe and won't take much of your time. As far as bhindi or okra is concerned, I am always open to new recipes. This lahsuni bhindi is an example of such a recipe.
So that’s going to wrap it up with this exceptional food indian style okra (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
