Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy okra. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra is a hearty, tasty, versatile vegetable which is relatively cheap and usually found in markets year round. Wash the okra, rubbing lightly to remove any grit and fuzz. Bhindi or Okra is a delicious main course vegetable dish filled with spices.
Spicy Okra is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Okra is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy okra using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Okra:
- Make ready 500 gram okras
- Take 3 tbsp oil or butter
- Make ready 2 big onion finely chopped
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp chilli powder
- Make ready 1 tsp turmeric powder
- Get Salt as a taste
- Make ready 1 tsp cumin powder
- Prepare 1 tsp Black pepper powder
- Prepare 1 tsp cumin
- Take 5 garlic clove finely chopped
- Make ready 2 green chilli chopped optional
Okra: people either love it or hate it. But okra and I have a more complicated relationship. This lightly spicy okra and tomato recipe is great on its own, can be a vegetarian meal with rice, or added Cooking okra this way—without much liquid and with a fair amount of acid from the. Spicy pickled okra; a favorite bar snack and side dish at Maison Premiere.
Steps to make Spicy Okra:
- Heat some oil in a pan and add Cumin Seeds in it. Fry the Cumin Seeds for a few seconds till they start to splutter then add chopped garlic and chilli, sauté a minute
- Add chopped okra and add chopped onion - Mix and fry on a medium flame until the stickiness goes off. Keep stirring and fry.
- Now add turmeric, red chilli powder, black pepper powder and coriander powder as well. - Mix and fry just for a minute or two.
- Now add salt and cook for 4 to 5 minutes on low flame until okra turns soft.
Preparation Rinse okra in a colander under hot water. Okra is one of my favorite summer vegetables. I didn't grow up eating it - growing up in Vermont, I think my only exposure to okra was the one or two little pieces you find in some canned vegetable soups. It's easier than you think to pickle your own okra, and pickling is a great way to make use of an abundant garden harvest. Serve these spicy and crunchy pods as a side dish or part.
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