Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lady finger and paneer sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lady finger and paneer sabzi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lady finger and paneer sabzi is something which I’ve loved my entire life.
Welcome to Priya Cooks - An Array of Authentic South Indian & North Indian Recipes. Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Ladies Finger (Bhindi) Oil (Tel) Mustard Seeds (Rai) Cumin Seeds (Jeera) Asafoetida (Hing) Powder Curry Leaves Turmeric (Haldi) Powder Red Chilli (Lal Mirch).
To get started with this recipe, we must first prepare a few ingredients. You can have lady finger and paneer sabzi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lady finger and paneer sabzi:
- Get 250 grams paneer
- Prepare 250 grams lady finger
- Prepare 1 red capsicum
- Make ready 1 green Capsicum
- Take 1 onion
- Take 2 tomatoes
- Prepare 1 garlic clove
- Get Small piece of ginger
- Get 1 teaspoon kasoori methi
- Make ready 1 teaspoon garam masala
- Take 1 teas chilli powder
- Make ready 1/2 teaspoon turmeric
- Take to taste Salt
- Get Oil
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1 teaspoon kasoori methi
Lady's Finger Sabzi recipe - How to make Lady's Finger Sabzi. Wash lady's finger one hour before making subzi and dry throughly or clean with wet cloth and dry. Cut into circle or in long strips. Heat the oil in pan or kadhai ,add mustard seeds, when it crackle , add hing and lady's finger and.
Steps to make Lady finger and paneer sabzi:
- Cut the lady finger, paneer and capsicum length wise
- In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree.
- In a wok fry paneer, lady finger and capsicum.
- In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes.
- Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread.
This is a sumptuous dish which goes well with rice, kitchdi and chappati as well. This made as semi gravy just oozes down and the taste and smell takes over. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Home grown lady's finger gets cooked quickly and also tastes very delicious.
So that’s going to wrap it up with this special food lady finger and paneer sabzi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
