Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okra carrot pulao/turmeric pilaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Okra carrot pulao/turmeric pilaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Okra carrot pulao/turmeric pilaf is something which I’ve loved my whole life.
Learn how to make carrot and peas pilaf (pulao) by watching this recipe video. This kind of rice is best served with chutney or raita (yogurt preparation). This okra rice pilaf recipe, also known as okra pilau, perloo, or purloo, is a southern staple, particularly of South Carolina, in whose swampy lands rice has been cultivated since colonial days.
To get started with this recipe, we have to prepare a few components. You can have okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Okra carrot pulao/turmeric pilaf:
- Take 1 cup soaked rice
- Prepare 1 pcs chopped tomato
- Make ready 1 tbsp chopped onion
- Make ready 1 pcs carrot
- Make ready 100 gr sliced okra/lady fingers
- Prepare 1/2 tsp grated ginger
- Take 2 pcs bay leaves
- Take 2 pcs cloves
- Take 1 pcs cinnamon stick (1/2 cm)
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp fennel seeds (optional)
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp chili powder
- Get 1/2 tsp coriander powder
- Take 1 1/2 cup water
- Take 2 tbsp cooking oil
- Take 1 tsp salt
Reduce heat to medium-low, and simmer until the okra is very tender and the. We all love one pot meal, don't we? I know most of you going to say yes. So here is another easy and different pulao withTinora/Ivy gourd/Kundru using our very own pressure cooker.
Steps to make Okra carrot pulao/turmeric pilaf:
- Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
- In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
- Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
- With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
- Add the soaked and drained rice into the pot. Stir it well.
- Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
- Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
- Switch off the heat. Steam the pulao rice with the rest of heat.
- Serve the pulao with some raisins and garnish with coriander leaves.
Okra farming guide for Punajb - get detailed information on sowing, irrigation, harvesting of okra along with seed prices and suitable fertilizers. Okra or Ladies Finger is an annual plant belongs to the family Malvaceae. The place of origin is Ethiopia, it is mainly grown in tropical and. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions.
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